blog post November 23, 2020 Pivoting in the Pandemic: Making Culinary Medicine Accessible and Engaging As a formally trained chef, registered dietitian, and DrPH degree holder with a focus in behavioral sciences, I get to […]
blog post November 19, 2020 Rural Indian Health During the COVID-19 Crisis: The Tule River Indian Reservation The COVID-19 pandemic has laid bare societal and structural inequities and exacerbated historic vulnerabilities that negatively affect health outcomes. Our […]
blog post November 18, 2020 Working a Double Shift: A Student’s Perspective on Contact Tracing For many Penn State University students, the return to school after spring break coincided with the start of the coronavirus […]
