I aspire to use my experience, knowledge, and passion for public health to lead statewide efforts in hunger prevention, aiming to improve the health and quality of life of Oklahomans at risk of food insecurity and reduce related health conditions.
I stayed with the Maasai Tribe in Northern Tanzania for a few days in 2013.
Keeley White began her career at the Regional Food Bank of Oklahoma in 2014, working with a variety of vulnerable populations experiencing food insecurity through mobile, school-based, and older adult-focused programs. She was named Director of Community Health Programs in 2018, leading a team committed to innovative, evidence-based initiatives through community and health system partnerships, policy development to expand nutrition security, and impactful programming to support client access.
Keeley has a long history of nonprofit experience in global public health, partnering primarily with programs in Haiti, Rwanda, and Tanzania. She holds a BS in nutrition, dietetics, and food management; as well as an MPH in community engagement, with an emphasis in older adult population health, from the University of Central Oklahoma.
